Our Hotel has been recommended in all the restaurant guides
Chef Christian Pircher has received numerous awards for his skills, making him South Tyrol’s youngest star chef.
Come and appreciate his combination of culinary arts, creativity and – in particular – quality!
1 star - GUIDE MICHELIN 2001, 2002, 2003
1 stella Veronelli Guide
Gault Millau from 2007 to 2008 - 2 bonnets
Gambero Rosso
Our restaurant is a member of:
- Chaine de Rotisseur
- Accademia Italiana della Cucina
- Jeunes Restaurateurs d'Europe
