Gourmetfestival.
In the restaurant
Stube you will spend unforgettable hours
in absolute relax and enjoy lovely meals
that meet the highest standards of
gourmet cuisine.
Every dish is a unique experience which
results from culinary creativity, high
quality ingredients and a large
selection of wines. cuisine/cooking:
Traditional, local cuisine with a
Mediterranean influence
speciality one:
Venison tart with a “gröstel” of porcini
mushrooms
speciality two:
Calf’s head with tomatoes and basil
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