Our hotel has been recommended in all the restaurant guides

Chef Christian Pircher has received numerous awards for his skills, making him South Tyrol’s youngest star chef.
Come and appreciate his combination of culinary arts, creativity and – in particular – quality!

Guide Michelin

1 star - 2001, 2002, 2003


Veronelli Guide

1 star


Gault Millau

 2 bonnets - since 2007


Gambero Rosso

80 points


Guida espresso

2 bonnets - 15 points

Our restaurant is a member of:
  • Chaine de Rotisseur
  • Accademia Italiana della Cucina
  • Jeunes Restaurateurs d´Europe