Refined dishes, ****Gourmethotel, Foiana

Gourmet festival at the Restaurant Kirchsteiger

Gourmet in our star restaurant in South Tyrol

Restaurant Opening Hours: March 22,  - January 7,

Closure for Maintenance: January 8 - March 22,

Closed on: Thursday

The kitchen is open on all other days:

  • 12:00 PM - 2:00 PM
  • 6:00 PM - 9:30 PM
  • On December 25th and 31ht unfortunately we are fully booked

We have a special Christmas menu on Christmas Day and offer a New Year's Eve Gala Dinner on December 31st (no à la carte).

We are completely closed on December 24th, and on January 1st, the restaurant is open only in the evening.

To Make a Table Reservation

 

Chef Christian Pircher has received numerous awards for his culinary creations.

His skills have made him South Tyrol’s youngest star chef. Only the freshest and best-quality produce finds its way into his kitchen. There are two restaurants to choose from: either the inn or the gourmet restaurant, with 4 or 6-course gourmet menus available as well as à la carte.

Guests choosing half-board can enjoy a four-course menu with. 

The restaurant has a wonderful sun terrace, the ideal place to indulge yourself with culinary delicacies in the summer.

Highlights